| FHC_4_SCI_00_Title&Intro.mp3 | 1548886 | 2016-05-10 00:29:20.6156801 +00:00 | HB57SBWQZPKHC7MDP6WQBJNAQ2YKYGY6N5S4GFI | | |
| FHC_4_SCI_01_A Trip to Seattle.mp3 | 7510741 | 2016-05-10 00:29:20.6156801 +00:00 | Z26J7OQ2C6RQJLQHPOQ5REBRUT2AYAFBULLIBYY | | |
| FHC_4_SCI_03_Achtung.mp3 | 17056278 | 2016-05-10 00:29:20.6156801 +00:00 | 3Z2ETBLUD3JJ5ITEKWU5WCRLXL6JD6ST3IXQRTA | | |
| FHC_4_SCI_04_The Basics.mp3 | 2498394 | 2016-05-10 00:29:20.6156801 +00:00 | QPWJ4COQGDBFV7IYVKNFW3PGEW2CZX4TLVY4HTQ | | |
| FHC_4_SCI_05_Science of Gels Intro.mp3 | 1792841 | 2016-05-10 00:29:20.6156801 +00:00 | TTHDANYDVQ7I7QVPVVIVKKTCIUP6ZPAAHQNN5YY | | |
| FHC_4_SCI_06_Arugula Spaghetti.mp3 | 829984 | 2016-05-10 00:29:20.6156801 +00:00 | 2GZWHT5DBFNLQF5Q4L327D6ULKSPBTE72KPGK6Q | | |
| FHC_4_SCI_07_Crunchy Bloody Mary.mp3 | 490965 | 2016-05-10 00:29:20.6156801 +00:00 | RBNZPNHF6NMVGHR4RJWJWUQESXMPLW4V3CXRNLI | | |
| FHC_4_SCI_08_Balsamic Vinaigrette Pearls.mp3 | 580211 | 2016-05-10 00:29:20.6156801 +00:00 | R7BOQ763MVQ44ACIQI7GS4NSDWPYK5OZXOYPW4Y | | |
| FHC_4_SCI_09_Olive Oil Gummy Bears.mp3 | 1115633 | 2016-05-10 00:29:20.6156801 +00:00 | RAUNKH44MSB23LMP2XK5UTXXAEJBBWDOKVM4HSY | | |
| FHC_4_SCI_10_Science of Spherification Intro.mp3 | 1362090 | 2016-05-10 00:29:20.6156801 +00:00 | TB6JXQWYQASI5PZNTZQS6WROGVYG45TTHHAFJ7A | | |
| FHC_4_SCI_11_Mojito Bubbles.mp3 | 236590 | 2016-05-10 00:29:20.6156801 +00:00 | C6SHIA3KBEC2FJ7NKZTMPWQILBKZ72G63NOZD4A | | |
| FHC_4_SCI_12_Science of Emulsification Intro.mp3 | 1349580 | 2016-05-10 00:29:20.6156801 +00:00 | HMLBWUPYCYCRVEGD22SKZF6UEHUZDDRDFQCOSSA | | |
| FHC_4_SCI_13_Champagne Vinaigrette.mp3 | 494720 | 2016-05-10 00:29:20.6156801 +00:00 | T4GFI37HUNLMCENNEYZ5DNHDWHSXQN7MBNDTFXY | | |
| FHC_4_SCI_14_Science of Foam Intro.mp3 | 997205 | 2016-05-10 00:29:20.6156801 +00:00 | E2HAVCMSJSCWD7USPL6YFAWHCSE4E53BM6QHWMY | | |
| FHC_4_SCI_15_Beet Foam.mp3 | 757835 | 2016-05-10 00:29:20.6156801 +00:00 | 27VPIB3BLYKBMODXLFXGKMF24TM6S72EVKAG33A | | |
| FHC_4_SCI_16_Science of Solvents Intro.mp3 | 1329558 | 2016-05-10 00:29:20.6156801 +00:00 | D4KEHYUHW6JWSZ3OS6G7O3EGI7F6XGCJRUB7PRA | | |
| FHC_4_SCI_17_Bacon-Infused Bourbon.mp3 | 723653 | 2016-05-10 00:29:20.6156801 +00:00 | D63IVU3YBBBCEZEQFNJNCFY77VWWH4TNVKOXH2Y | | |
| FHC_4_SCI_18_Science of Powders Intro.mp3 | 967601 | 2016-05-10 00:29:20.6156801 +00:00 | JQ4V6GCJIXAUVV7V5SVQPWNW5X4BEZSIDJ6N6GY | | |
| FHC_4_SCI_19_Nutella Powder.mp3 | 774937 | 2016-05-10 00:29:20.6156801 +00:00 | CGCLT7G7XAWZR3X5B5NBQJENYLML2H7UOBTWSBI | | |
| FHC_4_SCI_20_Science of Fermentation Intro.mp3 | 1068520 | 2016-05-10 00:29:20.6156801 +00:00 | XSODTT7QZSPGJ4B6GIQXWJBTZTAFFZ2UQDYC3PA | | |
| FHC_4_SCI_21_Go Carb Yeast Waffles.mp3 | 942578 | 2016-05-10 00:29:20.6156801 +00:00 | K6KL4UY6OUSOBLBV2GDKISHRABIFOBLWVSRIKLQ | | |
| FHC_4_SCI_22_Science of Dehydration Intro.mp3 | 1010139 | 2016-05-10 00:29:20.6156801 +00:00 | IQ6MHC63YIILHLKJ5YDNDOC2GXYGMY5WULJCNGA | | |
| FHC_4_SCI_23_The Best Jerky In the World.mp3 | 1244075 | 2016-05-10 00:29:20.6156801 +00:00 | GUULN3VG2GWT55JI37H5BNWYGN7KZJMTSU2DB5A | | |
| FHC_4_SCI_24_Science of Oxidation Intro.mp3 | 1276600 | 2016-05-10 00:29:20.6156801 +00:00 | 3ZWNOTRIFRKTFDAGO6GIRILLI66AHDGWMAITA4A | | |
| FHC_4_SCI_25_How to Chop Wine.mp3 | 4317354 | 2016-05-10 00:29:20.6156801 +00:00 | ZA6JIBYPMABCHVWUI3CMLEK6NG3HPI3TYHPZDHQ | | |
| FHC_4_SCI_26_Science of Trans.mp3 | 943407 | 2016-05-10 00:29:20.6156801 +00:00 | F6Z4VZQV55ZRMWBAXGRXMRF53VJD7WSMAAB44KQ | | |
| FHC_4_SCI_27_Tuna and Yellowfish Checkerboard.mp3 | 430096 | 2016-05-10 00:29:20.6156801 +00:00 | EG4NKUOJAPDZM6GNCEQWOGZAFAWFF5U56HMVEJI | | |
| FHC_4_SCI_28_Science of the Maillard Reaction.mp3 | 1987591 | 2016-05-10 00:29:20.6156801 +00:00 | QWMZQLX4TBXZ4ZQM3OIJOL7TV2A5EZINXISSDCA | | |
| FHC_4_SCI_29_Rosemary Pistachio Cookies.mp3 | 1731964 | 2016-05-10 00:29:20.6156801 +00:00 | IKNQ27GAXVKYW2PAFMVTKKGUYYEOMZVDES4PPVI | | |
| FHC_4_SCI_30_Science of Pressure Cooking Intro.mp3 | 998885 | 2016-05-10 00:29:20.6156801 +00:00 | PJPXIKEDLHCZHOIFCAHOTKZNCELFK3URW2SAHPI | | |
| FHC_4_SCI_31_Caramelized Carrot Soup.mp3 | 604810 | 2016-05-10 00:29:20.6156801 +00:00 | ZPFXJBVP7QTSIZSD6L4T77BCFINVDCLY5NH6UXA | | |
| FHC_4_SCI_32_Science of Denaturation Intro.mp3 | 1076860 | 2016-05-10 00:29:20.6156801 +00:00 | YRMRAQK23NXSHTKNRXXARXUTB57GS2FPUZN55SI | | |
| FHC_4_SCI_33_Perfect Poached Eggs.mp3 | 907132 | 2016-05-10 00:29:20.6156801 +00:00 | 5SEBKSXEN67XFZ5TWGPPN4RVWQNWEEMNB3BJJ2I | | |
| FHC_4_SCI_34_Perfect Beef Short Ribs.mp3 | 1456741 | 2016-05-10 00:29:20.6156801 +00:00 | 474G3XO62FIMVV2NMVOYNSXGMPU7RBRGDUBBZXA | | |
| FHC_4_SCI_35_Science of Liquid Nitrogen Intro.mp3 | 875035 | 2016-05-10 00:29:20.6156801 +00:00 | 2L77KJAXZTDGVQWGQYJNPTV4VS63LBWWWDRBF7A | | |
| FHC_4_SCI_36_30 Second Cocoa.mp3 | 2602232 | 2016-05-10 00:29:20.6156801 +00:00 | AKWCVBUXCPKEON5GI6XFDLWDKDN3P52EPSCKMIY | | |
| FHC_4_SCI_37_The Triple Crown of Cheat Day Intro.mp3 | 797059 | 2016-05-10 00:29:20.6156801 +00:00 | 6RBU2HUGKGJRIWRBRANYEFFBKSZR542FNP4MPSQ | | |
| FHC_4_SCI_38_The Turbacon.mp3 | 2332847 | 2016-05-10 00:29:20.6156801 +00:00 | FDFS5EXANYALENGNOF6DDSN5LH3ODUK27J3E5DY | | |
| FHC_4_SCI_39_Vermonster.mp3 | 15258594 | 2016-05-10 00:29:20.6156801 +00:00 | 7TRY6FS5CUEQCAHRQBZSVS4YYOALSMJZDK7XN7Q | | |
| FHC_4_SCI_40_The NYC Food Marathon.mp3 | 3960407 | 2016-05-10 00:29:20.6156801 +00:00 | X4PKTBCTI6RDNREHTJZBWGRF5WW3LERIO4LRQHI | | |